Fish
Squirrel-Shaped Mandarin Fish
松鼠鳜鱼
Jiangsu, China
A mandarin fish boned, scored into a diamond lattice, deep-fried so the flesh curls into spines, and coated in a bright sweet-and-sour sauce.
Original eatfuls sticker artwork
What it is
A closer look at Squirrel-Shaped Mandarin Fish.
A mandarin fish boned, scored into a diamond lattice, deep-fried so the flesh curls into spines, and coated in a bright sweet-and-sour sauce.
What to look for
Know it when you find it.
It should be presented whole with the tail up and the flesh standing in points. Suzhou banquet restaurants make it; the sauce is tomato-red but plum-sharp.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Squirrel-Shaped Mandarin Fish.
Jiangsu, China
Region-specific tradition
Names around the table
One food, more than one name.
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