Stews
Sofigado
Σοφιγάδο
Ionian Islands, Greece
A Greek stew of meat (veal or rabbit) with onions, tomatoes, and wine, a regional specialty. A rustic, hearty, aromatic dish, a taverna and home classic, served with bread or pasta, a traditional stew.
Original eatfuls sticker artwork
What it is
A closer look at Sofigado.
A Greek stew of meat (veal or rabbit) with onions, tomatoes, and wine, a regional specialty. A rustic, hearty, aromatic dish, a taverna and home classic, served with bread or pasta, a traditional stew.
What to look for
Know it when you find it.
Dark, rich, onion-and-tomato meat stew with wine, hearty and aromatic, served with bread or pasta, a rustic and regional stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sofigado.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.