Pastries
Slovak Kapustník
Kapustník
Slovakia
A Slovak cabbage pie of yeast dough layered with sauerkraut, onion and sometimes sausage or mushrooms, baked into a savoury pastry.
Original eatfuls sticker artwork
What it is
A closer look at Slovak Kapustník.
A Slovak cabbage pie of yeast dough layered with sauerkraut, onion and sometimes sausage or mushrooms, baked into a savoury pastry.
What to look for
Know it when you find it.
A golden, flaky savoury pie with a tangy, sweet-sour cabbage filling; served warm, cut into squares. A Slovak winter snack, paired with beer or wine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Slovak Kapustník.
Slovakia
Country-wide tradition
Names around the table
One food, more than one name.
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