Stews
Potato Leaves
Krain Krain
Sierra Leone
Sierra Leone's silky, slightly sticky potato-leaf stew: jute mallow or sweet potato leaves are pounded and simmered with palm oil, ogiri, onion, pepper, and dried fish; often called krain krain and a close cousin to cassava leaf plassas.
Original eatfuls sticker artwork
What it is
A closer look at Potato Leaves.
Sierra Leone's silky, slightly sticky potato-leaf stew: jute mallow or sweet potato leaves are pounded and simmered with palm oil, ogiri, onion, pepper, and dried fish; often called krain krain and a close cousin to cassava leaf plassas.
What to look for
Know it when you find it.
A green, viscous, savoury leaf stew with a smoky fish flavour and a glossy palm-oil surface; the leaves are soft and slightly slimy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Potato Leaves.
Names around the table
One food, more than one name.
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