Stews
Palm Oil Stew
Sierra Leone
A vivid red Sierra Leonean stew in which red palm oil is the defining fat and flavour, cooked with krain krain or other greens, fish, turkey, chicken, goat, and aromatics; the colour alone is unmistakable.
Original eatfuls sticker artwork
What it is
A closer look at Palm Oil Stew.
A vivid red Sierra Leonean stew in which red palm oil is the defining fat and flavour, cooked with krain krain or other greens, fish, turkey, chicken, goat, and aromatics; the colour alone is unmistakable.
What to look for
Know it when you find it.
A bright red, oily stew with leafy greens and meat or fish; the palm oil gives a rich, earthy taste and colour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palm Oil Stew.
Names around the table
One food, more than one name.
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