Pastries
Carrot Tart
Sklandrausis
Kurzeme, Latvia
EU TSG rye-crust pie filled with layered potato and sweetened carrot, of Livonian origin from Kurzeme region.
Original eatfuls sticker artwork
What it is
A closer look at Carrot Tart.
EU TSG rye-crust pie filled with layered potato and sweetened carrot, of Livonian origin from Kurzeme region.
What to look for
Know it when you find it.
Unleavened rye crust, distinct carrot-potato layers, cinnamon or caraway topping, eaten cold with milk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Carrot Tart.
Names around the table
One food, more than one name.
Keep exploring
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