Puddings
Six-Month Pudding
Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands
Six-month pudding from Makira uses giant swamp taro, known as kakake, and concentrated coconut milk; the cooked mixture is fermented and kept for months.
Original eatfuls sticker artwork
What it is
A closer look at Six-Month Pudding.
Six-month pudding from Makira uses giant swamp taro, known as kakake, and concentrated coconut milk; the cooked mixture is fermented and kept for months.
What to look for
Know it when you find it.
Look for a dense fermented taro-and-coconut pudding with a tangy-sweet flavour and preserved form associated with ceremonial Makira gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Six-Month Pudding.
Names around the table
One food, more than one name.
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