Stews
Sichuan Hotpot
四川火锅
Sichuan, China
A cauldron of beef tallow, dried chilli and Sichuan pepper kept boiling at the table, into which you dip tripe, duck intestine, luncheon meat, tofu skin and greens.
Original eatfuls sticker artwork
What it is
A closer look at Sichuan Hotpot.
A cauldron of beef tallow, dried chilli and Sichuan pepper kept boiling at the table, into which you dip tripe, duck intestine, luncheon meat, tofu skin and greens.
What to look for
Know it when you find it.
Order the butter broth rather than clear if you want the real thing, and time the goose intestine at seven dips. The dipping bowl is sesame oil, garlic and coriander — no sauce bar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sichuan Hotpot.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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