Stews
Sholeh mashhadi
شله مشهدی
Razavi Khorasan, Iran
Wheat, pulses, herbs and meat cook down into Mashhad's thick ceremonial pottage, often prepared for vows and charity.
Original eatfuls sticker artwork
What it is
A closer look at Sholeh mashhadi.
Wheat, pulses, herbs and meat cook down into Mashhad's thick ceremonial pottage, often prepared for vows and charity.
What to look for
Know it when you find it.
It should be spoon-thick with grains and meat suspended through it, not a smooth purée; seek it at Mashhad religious kitchens.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sholeh mashhadi.
Razavi Khorasan, Iran
Region-specific tradition
Names around the table
One food, more than one name.
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