Stews
Shiro Tegamino
ሽሮ ተጋሚኖ
Ethiopia
A thick, carefully spiced chickpea-flour stew cooked in a clay pot for Ethiopian fasting tables.
Original eatfuls sticker artwork
What it is
A closer look at Shiro Tegamino.
A thick, carefully spiced chickpea-flour stew cooked in a clay pot for Ethiopian fasting tables.
What to look for
Know it when you find it.
It should arrive smooth and dense, with berbere warmth and a toasted pulse aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shiro Tegamino.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.