Puddings
Shir birinj
شیر برنج
Iran
Rice is simmered in milk into a cool Iranian pudding, served loose or softly set with sugar, jam, or cinnamon.
Original eatfuls sticker artwork
What it is
A closer look at Shir birinj.
Rice is simmered in milk into a cool Iranian pudding, served loose or softly set with sugar, jam, or cinnamon.
What to look for
Know it when you find it.
A good bowl wobbles but is not rubbery; taste the clean rice-and-milk base with a spoonful of sugar or jam alongside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shir birinj.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sweden
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Kerala, India
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Sweden
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Curdled milk and egg dessert from Bohuslän, a regional specialty.
Cotonou, Benin
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A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
Akoumia
Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
Akwadu
Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
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Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.