Pastries
Shamishi
Σιάμισι
Cyprus
Thin dough wrapped around semolina custard and deep-fried, then rolled in sugar and eaten hot from the pan.
Original eatfuls sticker artwork
What it is
A closer look at Shamishi.
Thin dough wrapped around semolina custard and deep-fried, then rolled in sugar and eaten hot from the pan.
What to look for
Know it when you find it.
A festival and fairground sweet made to order. It should be eaten within a minute or two, before the custard sets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shamishi.
Names around the table
One food, more than one name.
Keep exploring
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