Stews
Shakriyeh
شاكرية
Syria
Lamb chunks simmered in a hot garlic-yoghurt sauce and served over rice with fried pine nuts.
Original eatfuls sticker artwork
What it is
A closer look at Shakriyeh.
Lamb chunks simmered in a hot garlic-yoghurt sauce and served over rice with fried pine nuts.
What to look for
Know it when you find it.
Simpler than kibbeh labaniyeh and just as demanding of the yoghurt. The lamb should be falling apart before the yoghurt goes in.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shakriyeh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.