Stews
Shab Deg
شب دیگ
Jammu and Kashmir, India
Mutton and whole turnips cooked overnight in a sealed pot with meatballs and a red, fennel-scented gravy, a Kashmiri winter dish.
Original eatfuls sticker artwork
What it is
A closer look at Shab Deg.
Mutton and whole turnips cooked overnight in a sealed pot with meatballs and a red, fennel-scented gravy, a Kashmiri winter dish.
What to look for
Know it when you find it.
The name means night pot. The turnips should be dark and collapsing; a version cooked in an hour is not the dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shab Deg.
Names around the table
One food, more than one name.
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