Pastries
Sfogliatella
Naples, Italy
Naples' clam-shaped pastry of many thin crisp leaves (riccia) or a softer shortcrust version (frolla), filled with semolina, ricotta, candied fruit, and cinnamon.
Original eatfuls sticker artwork
What it is
A closer look at Sfogliatella.
Naples' clam-shaped pastry of many thin crisp leaves (riccia) or a softer shortcrust version (frolla), filled with semolina, ricotta, candied fruit, and cinnamon.
What to look for
Know it when you find it.
Many crisp flaky layers (riccia) or softer frolla, warm ricotta-semolina filling, dusted with sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sfogliatella.
Names around the table
One food, more than one name.
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