Pastries
Sfineġ
Malta
Fritters of yeasted batter with cauliflower, anchovy or ġbejna dropped into hot oil, eaten in Lent.
Original eatfuls sticker artwork
What it is
A closer look at Sfineġ.
Fritters of yeasted batter with cauliflower, anchovy or ġbejna dropped into hot oil, eaten in Lent.
What to look for
Know it when you find it.
Fried to order at village stalls. They should be craggy and irregular; a neat, uniform fritter is machine-made.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sfineġ.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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