Pastries
Baalbek Meat Pies
صفيحة بعلبكية
Lebanon
Small open-faced pies with a topping of minced lamb, tomato, onion and pomegranate molasses, baked in a hot oven.
Original eatfuls sticker artwork
What it is
A closer look at Baalbek Meat Pies.
Small open-faced pies with a topping of minced lamb, tomato, onion and pomegranate molasses, baked in a hot oven.
What to look for
Know it when you find it.
They come by the dozen and are meant to be eaten several at a time, hot. The Baalbek version is small, square-ish and sharply sour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Baalbek Meat Pies.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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