Street Snacks
Sfenj (Moroccan Doughnuts)
سفنج
Morocco
Moroccan yeasted dough rings fried until irregular, airy, and crisp, then eaten hot with sugar or honey.
Original eatfuls sticker artwork
What it is
A closer look at Sfenj (Moroccan Doughnuts).
Moroccan yeasted dough rings fried until irregular, airy, and crisp, then eaten hot with sugar or honey.
What to look for
Know it when you find it.
Choose one straight from the fryer; the centre should be open and chewy rather than cakey.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sfenj (Moroccan Doughnuts).
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Togo
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Colombia
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Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.