Stews
Braised Goat
ဆိတ်သားနှပ်
Myanmar
Goat braised with masala, garlic and dried chilli until the meat pulls apart, an Indian-Burmese dish sold at Muslim restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Braised Goat.
Goat braised with masala, garlic and dried chilli until the meat pulls apart, an Indian-Burmese dish sold at Muslim restaurants.
What to look for
Know it when you find it.
Look for it beside the danbauk pots. It should be dark and dry rather than swimming in gravy, with the spice reading as garam masala.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braised Goat.
Names around the table
One food, more than one name.
Keep exploring
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