Cured Meats

Beef Jerky

Segwapa

Botswana

Botswana dried beef — meat cut into thin strips like strings and dried, a traditional preservation method; similar to biltong but less spiced, the Batswana version of digwapa.

🍽️ Cured MeatsIngredientUncommon
Beef Jerky sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Beef Jerky.

Botswana dried beef — meat cut into thin strips like strings and dried, a traditional preservation method; similar to biltong but less spiced, the Batswana version of digwapa.

What to look for

Know it when you find it.

The strips should be thin and fully dried, not heavily spiced; a preservation method for times without refrigeration; eaten as a snack or rehydrated in stews; the Batswana term for dried meat.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Beef Jerky.

Native to

Botswana

Country-wide tradition

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Names around the table

One food, more than one name.

Beef Jerkyprimary
Segwapalocal · 🇧🇼

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