Fruits
Doum Fruit
Doum
Sudan
The fibrous, gingerbread-flavoured fruit of the doum palm, gnawed for its dry outer layer or ground and soaked into a drink.
Original eatfuls sticker artwork
What it is
A closer look at Doum Fruit.
The fibrous, gingerbread-flavoured fruit of the doum palm, gnawed for its dry outer layer or ground and soaked into a drink.
What to look for
Know it when you find it.
Sold whole in markets along the Nile. It is hard work to eat — the flesh is a thin layer over a stone-hard seed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Doum Fruit.
Names around the table
One food, more than one name.
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