Fish
Satar
Terengganu, Malaysia
Satar is spiced fish mixed with coconut, wrapped in banana leaf and grilled on skewers in Terengganu.
Original eatfuls sticker artwork
What it is
A closer look at Satar.
Satar is spiced fish mixed with coconut, wrapped in banana leaf and grilled on skewers in Terengganu.
What to look for
Know it when you find it.
Look for The parcel should be smoky at the edges, moist inside, and still wrapped in a small banana-leaf cone.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Satar.
Terengganu, Malaysia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
Saltfish
Salted cod soaked to remove excess salt, flaked, then sauteed with onion, sweet pepper, tomato, garlic, thyme, and hot pepper; the classic Antiguan breakfast; traditionally served with chop-up (mashed eggplant, spinach, and okra), fungee, or butter bread; savoury and full-flavoured; a Saturday morning ritual; the distinctive breakfast of Antigua.
Antigua and Barbuda
Saltfish and Ducana
Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
Ajoarriero
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.