Cured Meats
Sardeles Pastes
Σαρδέλες παστές
Greece
Greek salted sardines, cured in salt and served with olive oil and lemon. A meze and ouzo companion, salty and savory, a seafood appetizer, served with bread, an island specialty.
Original eatfuls sticker artwork
What it is
A closer look at Sardeles Pastes.
Greek salted sardines, cured in salt and served with olive oil and lemon. A meze and ouzo companion, salty and savory, a seafood appetizer, served with bread, an island specialty.
What to look for
Know it when you find it.
Silvery, salty, cured sardines dressed with olive oil and lemon, served with bread and ouzo, a seafood meze.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sardeles Pastes.
Names around the table
One food, more than one name.
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