Stews
Sancocho Dominicano
Dominican Republic
A Dominican sancocho stew of root vegetables, plantain and herbs, served in chicken, gandules, mixed-meat and seven-meat preparations.
Original eatfuls sticker artwork
What it is
A closer look at Sancocho Dominicano.
A Dominican sancocho stew of root vegetables, plantain and herbs, served in chicken, gandules, mixed-meat and seven-meat preparations.
What to look for
Know it when you find it.
The broth should carry several tender roots and plantain, with the meat or gandules version named by the cook; avocado and rice arrive alongside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sancocho Dominicano.
Names around the table
One food, more than one name.
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