Stews
Sancocho canario
Canary Islands, Spain
In the Canary Islands, Sancocho canario is salted fish with potatoes, sweet potato, and mojo.
Original eatfuls sticker artwork
What it is
A closer look at Sancocho canario.
In the Canary Islands, Sancocho canario is salted fish with potatoes, sweet potato, and mojo.
What to look for
Know it when you find it.
Look for Sancocho canario in the Canary Islands: salted fish served with potatoes, sweet potato, and Canarian mojo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sancocho canario.
Canary Islands, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Philippines
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Arequipa, Peru
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Cyprus
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Philippines
Tomato Stew
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Chicken or pork stewed in tomato sauce with potatoes, carrots, and bell peppers, a simple family dish.
Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
Ital Stew
Rastafarian plant-based stew found at cafes in Liberta and across Antigua; made with root vegetables, coconut milk, and island spices; starts with the same green seasoning paste that forms the backbone of every Antiguan kitchen; a vegan dish that clears the sinuses and warms the soul; the ital stew of Antigua; a Rastafarian tradition; a plant-based island dish.
Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.