Shellfish
Stewed Land Crab
Salmorejo de jueyes
Puerto Rico
Picked land crab meat stewed down in sofrito, tomato and annatto until it is thick enough to stuff back into the shell or spoon over mofongo.
Original eatfuls sticker artwork
What it is
A closer look at Stewed Land Crab.
Picked land crab meat stewed down in sofrito, tomato and annatto until it is thick enough to stuff back into the shell or spoon over mofongo.
What to look for
Know it when you find it.
Coastal, and best around Maunabo and the east where the crabs are trapped. Check for shell fragments — hand-picked crab always has a few.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stewed Land Crab.
Names around the table
One food, more than one name.
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