Stews
Meat in Sweet Potato Leaf Sauce
Saga saga
Mali
A Malian dish of meat in sweet potato leaf sauce; listed in Wikipedia's Malian cuisine; sweet potato leaves are a common sauce base in Mali; the leaves are cooked with onions, tomatoes, and sometimes peanut; a nutritious, green sauce served over tô or rice; a traditional dish that uses every part of the sweet potato plant.

Original eatfuls sticker artwork
What it is
A closer look at Meat in Sweet Potato Leaf Sauce.
A Malian dish of meat in sweet potato leaf sauce; listed in Wikipedia's Malian cuisine; sweet potato leaves are a common sauce base in Mali; the leaves are cooked with onions, tomatoes, and sometimes peanut; a nutritious, green sauce served over tô or rice; a traditional dish that uses every part of the sweet potato plant.
What to look for
Know it when you find it.
The sauce should be green from sweet potato leaves; meat is tender; served over tô or rice; sweet potato leaves are a common sauce base; a nutritious dish; uses every part of the sweet potato plant; found at family tables; a traditional Malian green sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Meat in Sweet Potato Leaf Sauce.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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The national dish of Antigua and Barbuda; fungee is a stiff cornmeal porridge cooked with okra, stirred until it pulls away from the pot, then shaped into a smooth ball like polenta; pepperpot is a dark, savoury stew of spinach, eggplant, pumpkin, okra, and salted or seasoned meats; served together, with the fungee used to scoop up the stew; of West African origin.

Antigua and Barbuda
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Ital Stew
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Rwanda
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Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.

Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.
