Cookies & Crackers
Rosquitos
Gibraltar, Gibraltar
Traditional ring-shaped pastries eaten at Christmas and Easter; made with flour, baking powder, eggs, sugar, and butter; fried in oil, then glazed in simple syrup with optional aniseed liqueur which dries to a crystalline finish; not doughnuts but have a ring shape.
Original eatfuls sticker artwork
What it is
A closer look at Rosquitos.
Traditional ring-shaped pastries eaten at Christmas and Easter; made with flour, baking powder, eggs, sugar, and butter; fried in oil, then glazed in simple syrup with optional aniseed liqueur which dries to a crystalline finish; not doughnuts but have a ring shape.
What to look for
Know it when you find it.
Small, ring-shaped, crystalline-glazed pastries; sweet and crunchy; the aniseed liqueur gives them aroma; a Christmas and Easter tradition; a Gibraltarian sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rosquitos.
Names around the table
One food, more than one name.
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