Street Snacks
Shrimp Pastries
Rissóis
Bissau, Guinea-Bissau
Small fried pastries filled with shrimp in a béchamel-style sauce; a Portuguese-influenced snack adapted with local Atlantic shrimp; half-moon shaped with a crisp breadcrumb coating; sold at snack bars and made at home.
Original eatfuls sticker artwork
What it is
A closer look at Shrimp Pastries.
Small fried pastries filled with shrimp in a béchamel-style sauce; a Portuguese-influenced snack adapted with local Atlantic shrimp; half-moon shaped with a crisp breadcrumb coating; sold at snack bars and made at home.
What to look for
Know it when you find it.
Half-moon shaped, breadcrumb-coated fried pastries with a creamy shrimp filling; the béchamel should be smooth and the shrimp tender; served hot; a Lusophone snack found at Bissau lanchonetes; the Portuguese name reflects the colonial culinary heritage.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shrimp Pastries.
Names around the table
One food, more than one name.
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