Puddings
Riskrem (Rice Cream)
Riskrem
Norway
A Norwegian Christmas dessert of leftover rice porridge folded with whipped cream, served with red berry sauce and a hidden almond. A national and Christmas Eve tradition, sweet and creamyy dessert, a pudding.
Original eatfuls sticker artwork
What it is
A closer look at Riskrem (Rice Cream).
A Norwegian Christmas dessert of leftover rice porridge folded with whipped cream, served with red berry sauce and a hidden almond. A national and Christmas Eve tradition, sweet and creamyy dessert, a pudding.
What to look for
Know it when you find it.
Pale, creamy, fluffy rice-and-cream pudding with a red berry sauce, sweet and light, a Christmas Eve tradition, a national and festive dessert, a hidden almond, a pudding.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Riskrem (Rice Cream).
Names around the table
One food, more than one name.
Keep exploring
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Cotonou, Benin
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Greece
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Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
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Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
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