Pastries
Rieslingspaschtéit
Luxembourg Moselle, Luxembourg
Veal and pork forcemeat baked inside a pastry loaf with Riesling, set with a wine jelly that fills the gap as it cools.
Original eatfuls sticker artwork
What it is
A closer look at Rieslingspaschtéit.
Veal and pork forcemeat baked inside a pastry loaf with Riesling, set with a wine jelly that fills the gap as it cools.
What to look for
Know it when you find it.
Sold by the slice at butchers along the Moselle. The jelly layer under the crust is the tell of a properly made one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rieslingspaschtéit.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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