Porridge
Resi
Ρέσι
Cyprus
Cracked wheat cooked slowly in lamb or goat broth until it turns creamy, traditionally made for village weddings.
Original eatfuls sticker artwork
What it is
A closer look at Resi.
Cracked wheat cooked slowly in lamb or goat broth until it turns creamy, traditionally made for village weddings.
What to look for
Know it when you find it.
Wedding food, cooked in cauldrons the day before. It should be glossy and porridge-like, topped with meat and browned butter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Resi.
Names around the table
One food, more than one name.
Keep exploring
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Slovenia
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