Beer
Rauchbier
Bavaria, Germany
Smoked beer from Bamberg, made with malt dried over beechwood fires, giving a distinctive smoky character.
Original eatfuls sticker artwork
What it is
A closer look at Rauchbier.
Smoked beer from Bamberg, made with malt dried over beechwood fires, giving a distinctive smoky character.
What to look for
Know it when you find it.
Balanced smoke aroma not overpowering, proper malt base, traditional Bamberg production.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rauchbier.
Names around the table
One food, more than one name.
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