Stews
Raštan
Montenegro
Coarse collard leaves stewed slowly with smoked pork ribs and potato until the greens collapse and take on the smoke.
Original eatfuls sticker artwork
What it is
A closer look at Raštan.
Coarse collard leaves stewed slowly with smoked pork ribs and potato until the greens collapse and take on the smoke.
What to look for
Know it when you find it.
A winter dish; the leaves are supposed to be picked after frost. Look for real smoked ribs in the pot, not sausage.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raštan.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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