Raib

🇲🇳Mongolia

Aarts

Аарц

Soft, sharply sour curd left after separating cream and whey from milk, eaten fresh with sugar or dried into aaruul.

🇦🇫Afghanistan

Chaka

چکه

Yoghurt strained through cloth into a thick, tart cream, seasoned with garlic and mint and served over almost everything.

🇧🇷Brazil

Coalhada

Tangy strained yogurt used in northeastern Brazilian meals, desserts and savory sauces.

🇱🇰Sri Lanka

Buffalo Curd with Treacle

මී කිරි සහ පැණි

Set buffalo milk curd served in the clay pot it was made in, with dark palm treacle poured over it.

🇸🇪Sweden

Cultured Milk

Filmjölk

Traditional fermented milk product with mild tangy flavor, similar to buttermilk but milder, poured over cereal.

🇬🇷Greece

Greek Yogurt

Ελληνικό γιαούρτι

Greek strained yogurt, thick and creamy, made from sheep or cow milk. A national breakfast and dessert staple, served with honey, walnuts, or fruit, a healthy and iconic dairy.

🇮🇶Iraq

Jajik

جاجيك

Thick yoghurt beaten with cucumber, garlic, dried mint and salt, served cold as a side to grilled meat and rice.

🇯🇴Karak, Jordan

Jameed

جميد

Sheep or goat yoghurt salted, strained and dried into hard white stones that keep for years and are reconstituted into sauce.