Stews
Rafute
ラフテー
Okinawa, Japan
Okinawa's slow-braised pork belly in awamori and soy, meltingly tender with the skin on.
Original eatfuls sticker artwork
What it is
A closer look at Rafute.
Okinawa's slow-braised pork belly in awamori and soy, meltingly tender with the skin on.
What to look for
Know it when you find it.
An Okinawan New Year dish; the awamori tenderizes the pork; eat with rice to balance the richness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rafute.
Names around the table
One food, more than one name.
Keep exploring
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