Stews
Qorma-e Sabzi
قورمه سبزی
Afghanistan
Spinach and herbs cooked down slowly with lamb until dark green and rich, served over challow.
Original eatfuls sticker artwork
What it is
A closer look at Qorma-e Sabzi.
Spinach and herbs cooked down slowly with lamb until dark green and rich, served over challow.
What to look for
Know it when you find it.
It should be very dark and taste of long cooking rather than fresh greens. One of the standard qormas on any table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Qorma-e Sabzi.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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