Stews
Qorma-e Alou Bokhara
قورمه آلوبخارا
Afghanistan
Veal or chicken stewed with sour dried plums and yellow split peas until the sauce turns sharp and brown.
Original eatfuls sticker artwork
What it is
A closer look at Qorma-e Alou Bokhara.
Veal or chicken stewed with sour dried plums and yellow split peas until the sauce turns sharp and brown.
What to look for
Know it when you find it.
The dried plums are sour, not sweet, and are eaten. The sauce should make you wince slightly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Qorma-e Alou Bokhara.
Names around the table
One food, more than one name.
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