Soups
Batiburrillo
Paraguay
Hearty caldo of beef offal — liver, kidney, tongue and heart — stewed with vegetables; created in 1926 by Basque immigrant Sebastián Sasiain in San Juan Bautista (Misiones), which celebrates it with an annual festival.
Original eatfuls sticker artwork
What it is
A closer look at Batiburrillo.
Hearty caldo of beef offal — liver, kidney, tongue and heart — stewed with vegetables; created in 1926 by Basque immigrant Sebastián Sasiain in San Juan Bautista (Misiones), which celebrates it with an annual festival.
What to look for
Know it when you find it.
Deep brown broth loaded with tender offal pieces; in Misiones it opens every asado, and the Festival del Batiburrillo in San Juan Bautista cooks it by the cauldron each year.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Batiburrillo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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