Fruits
Aguayí
Agua'i
Paraguay
Native sapotaceous fruit of the Paraguayan Atlantic forest, yellow-skinned and sticky-sweet around two flat seeds, with a tart finish that earned it the name agua'i ('bitter water').
Original eatfuls sticker artwork
What it is
A closer look at Aguayí.
Native sapotaceous fruit of the Paraguayan Atlantic forest, yellow-skinned and sticky-sweet around two flat seeds, with a tart finish that earned it the name agua'i ('bitter water').
What to look for
Know it when you find it.
Sold in street cups when in season or as cloudy homemade licor de agua'i; the flesh stains fingers and clings to the seeds.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aguayí.
Paraguay
Country-wide tradition
Names around the table
One food, more than one name.
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