Puddings
Put Chai Ko
缽仔糕
Hong Kong
Put chai ko, the brown-sugar rice pudding steamed in a small porcelain bowl and eaten off two bamboo sticks, is a named Hong Kong street sweet with a distinctive serving ritual.
Original eatfuls sticker artwork
What it is
A closer look at Put Chai Ko.
Put chai ko, the brown-sugar rice pudding steamed in a small porcelain bowl and eaten off two bamboo sticks, is a named Hong Kong street sweet with a distinctive serving ritual.
What to look for
Know it when you find it.
Steamed in porcelain cups and unpotted with two bamboo picks at street stalls; good ones wobble and leave the cup clean.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Put Chai Ko.
Hong Kong
Country-wide tradition
Names around the table
One food, more than one name.
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