Pork
Puerquitas
Valle del Cauca, Colombia
A Valle del Cauca snack similar to marranitas: ripe plantain dough stuffed with chicharrón, shaped like little pigs, and fried. A crispy, savory street food.
Original eatfuls sticker artwork
What it is
A closer look at Puerquitas.
A Valle del Cauca snack similar to marranitas: ripe plantain dough stuffed with chicharrón, shaped like little pigs, and fried. A crispy, savory street food.
What to look for
Know it when you find it.
Golden, pig-shaped fried plantain ball with chicharrón inside, crispy and savory, served with suero.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Puerquitas.
Valle del Cauca, Colombia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
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Antigua and Barbuda
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Antigua and Barbuda
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Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Rwanda
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Tuscany, Italy
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Chile
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American Samoa
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
Babi Guling
Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.