Puddings
Pudín de Pan
Gibraltar, Gibraltar
Traditional Gibraltarian bread pudding made with stale bread rolls, milk, sultanas, eggs, caramel flan pieces, cinnamon, and sugar; soaked, mixed, baked until set, and served warm or cold; some family recipes add flan powder or fruit; a classic dessert passed down through generations.
Original eatfuls sticker artwork
What it is
A closer look at Pudín de Pan.
Traditional Gibraltarian bread pudding made with stale bread rolls, milk, sultanas, eggs, caramel flan pieces, cinnamon, and sugar; soaked, mixed, baked until set, and served warm or cold; some family recipes add flan powder or fruit; a classic dessert passed down through generations.
What to look for
Know it when you find it.
A dense, moist, cinnamon-spiced bread pudding with sultanas; golden on top; served warm or cold; a comforting family dessert; the Gibraltarian version of bread pudding.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pudín de Pan.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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