Stews
Puca Picante
Ayacucho, Peru
A bright red Ayacucho stew of pork, peanuts and beet-colored chili sauce.
Original eatfuls sticker artwork
What it is
A closer look at Puca Picante.
A bright red Ayacucho stew of pork, peanuts and beet-colored chili sauce.
What to look for
Know it when you find it.
At a family-run comedor or regional market lunch counter, look for Puca Picante; check the broth, tenderness, and balance of seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Puca Picante.
Ayacucho, Peru
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
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Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.