Pastries
Filled Pie
Plăcintă
Romania
A thin-dough filled pie baked or pan-fried until crisp, with curd, cabbage, pumpkin, apple, walnut, or sour-cherry fillings depending on the season and household.
Original eatfuls sticker artwork
What it is
A closer look at Filled Pie.
A thin-dough filled pie baked or pan-fried until crisp, with curd, cabbage, pumpkin, apple, walnut, or sour-cherry fillings depending on the season and household.
What to look for
Know it when you find it.
Order a hot plăcintă with visibly thin, blistered dough and a named filling such as curd, cabbage, pumpkin, apple, walnut, or sour cherry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Filled Pie.
Names around the table
One food, more than one name.
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