Fish
Pla sam rot (Three-Flavor Fish)
ปลาสามรส
Thailand
Pla sam rot, whole fried fish under a tamarind-palm-sugar-chilli sauce, is a named dish with a fixed three-flavour identity.
Original eatfuls sticker artwork
What it is
A closer look at Pla sam rot (Three-Flavor Fish).
Pla sam rot, whole fried fish under a tamarind-palm-sugar-chilli sauce, is a named dish with a fixed three-flavour identity.
What to look for
Know it when you find it.
Look for Pla sam rot (Three-Flavor Fish) at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pla sam rot (Three-Flavor Fish).
Thailand
Country-wide tradition
Names around the table
One food, more than one name.
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