Pastries
Hortopita
Χορτόπιτα
Epirus, Greece
Greek wild greens pie: phyllo filled with wild greens, herbs, and feta, baked golden. A taverna and home classic, herby and savory, a national and Epirus specialty, a spring and Lenten dish, a rustic pie.
Original eatfuls sticker artwork
What it is
A closer look at Hortopita.
Greek wild greens pie: phyllo filled with wild greens, herbs, and feta, baked golden. A taverna and home classic, herby and savory, a national and Epirus specialty, a spring and Lenten dish, a rustic pie.
What to look for
Know it when you find it.
Golden, flaky, phyllo pie with a green wild-greens-and-feta filling, herby and savory, a taverna and home classic, a spring pie.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hortopita.
Names around the table
One food, more than one name.
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