Pastries
Pishme
Pişme
Turkmenistan
Yeasted dough is cut or shaped, deep-fried until golden, and served with green tea as a light Turkmen pastry.
Original eatfuls sticker artwork
What it is
A closer look at Pishme.
Yeasted dough is cut or shaped, deep-fried until golden, and served with green tea as a light Turkmen pastry.
What to look for
Know it when you find it.
The pieces should be crisp outside and airy inside, with powdered sugar or syrup used sparingly rather than a dense candy filling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pishme.
Names around the table
One food, more than one name.
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