Pastries
Savory Pastries
Pirukad
Estonia
Stuffed dough pockets with meat, cabbage, carrots, rice or mushrooms, baked or fried, a popular street snack.
Original eatfuls sticker artwork
What it is
A closer look at Savory Pastries.
Stuffed dough pockets with meat, cabbage, carrots, rice or mushrooms, baked or fried, a popular street snack.
What to look for
Know it when you find it.
Flaky pastry, generous filling, well-sealed edges, traditional fillings, served warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Savory Pastries.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Pineapple Pie
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Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic