Pastries
Pine Tart
Guyana
A triangular pastry sealed around crushed pineapple cooked down with sugar and spice.
Original eatfuls sticker artwork
What it is
A closer look at Pine Tart.
A triangular pastry sealed around crushed pineapple cooked down with sugar and spice.
What to look for
Know it when you find it.
Sold beside cheese rolls in every bakery. The filling should be dark gold and jammy; a pale, wet one was made from tinned pineapple juice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pine Tart.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
Antiguan Mango Pie
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Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.
Antigua and Barbuda
Antiguan Pineapple Pie
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Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
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Kano, Niger
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Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic